The basics of food storage:
* -allhom And poultry: Use the two-hour rule, never to Ataatrky meat or poultry or foods that need to be freezing outside the freezer more than two hours and in the case of high air temperature one hour and I am careful not to be crowded frozen foods to allow air movement and pervading them.
- Always kept your fridge at 4 ° C and frozen at -18 °
- Make sure the volume on special coated foods instructions in cases of meat and vegetables, and also things like mayonnaise and ketchup if you open should be placed in the refrigerator and only spoiled.
- Do not leave food prepared foods to prepare for long periods, especially ready-meats such as luncheon meat and other Whenever I left whenever been contaminated with the bacterium Listeria especially if the refrigerator temperature is higher than 4 Celsius.
- Always make sure the absence of rotten food in your fridge, mold although it does not represent a significant health hazard, but it alters the taste of foods, a sign of the corruption of food and can grow in the refrigerator.
Cooling and freezing basics:
- Soaking meat or other foods at room temperature in danger of being contaminated with bacteria so it's best to put it in the radiator, and the liquid soaked uses the food in the cooking then only if it will be boiled well.
- Clean your refrigerator coolant constantly Discard any spilled things inside them. Such things allow for bacteria to grow dramatically.
- Stay packaged foods in the refrigerator and leave the best eggs inside its box instead of the refrigerator just to give it some warmth and summon from any leftovers in the refrigerator continuously to get rid of the rot.
- Make sure Expiration coated foods validity dates and constantly Discard that you can not be sure if its history has been a great period in the refrigerator.
Facts about the freezer:
- Freeze food in degrees (-18) will keep him hard from the bacteria will not kill all the bacteria, but it will stop the growth even if the cooking completely Tkhalsty them, it is important to keep Overstocks food preserved in cans sealed and not to keep food in the freezer for long periods because it A large part of taste and smell, and color also will be lost.
-altbd Not only reduces the nutritional benefit of foods -aharouk that appear on foods gray for survival considerable length inside the freezer does not mean that they are spoiled, but mean that they were not coated or well preserved but harmless to your health.
-ohsaly A thermometer for refrigerator and freezer and make sure the temperature inside them constantly
- In case of power outages kept the door of the refrigerator and freezer closed as much as possible, if he stays the refrigerator door closed to keep food temperatures about 4 hours for the freezer 48 hours
Tips for foods that do not need to freeze:
- Make sure the safety of canned foods, caddy corrupt will appear swollen, leaked, with holes, cracks, or invalid to save Mabha, also having a sticky substance on the outside of the canister may mean there is a leak which, if not Tsttiay returned to the shop Discard them immediately.
-Your Tkhozny foods under water taps such as onions or potatoes and other water is falling which spoil food but stored in a dry, well-ventilated - places Finally Obady chemical detergents and the like for food inside the kitchen.